Teishoku Menu:
(5pm – 7pm Only)
(Includes Miso Soup, Salad, Kobachi and Rice)
(Includes Miso Soup, Salad, Kobachi and Rice)
- Tsuda Wings - $13.50
- Wok-Fried Lemongrass Pork Chop - $14.50
- Ebi Tempura - $17.00
- Maguro Tempura - $17.00
- Miso Butterfish - $17.50
- Sashimi / Ebi Tempura - $19.00
- Sashimi (6 Types) - $21.00
- Ribeye Steak - $22.50
Combination Meal:
(5pm – 7pm Only)
- Ebi Tempura / Noodle - $13.75
- Nigiri (5pc) / Noodle - $14.50
- Ebi Tempura / Nigiri (5 Pc) / Noodle - $17.50
(Noodles: Hot/Cold - Udon/Soba)
Donburi Menu:
(5pm – 7pm Only)
(Includes Miso Soup, Kobachi)
(Includes Miso Soup, Kobachi)
- Maguro Natto Don - $15.00
- Ten Don - $15.50
- Tekka Don - $19.50
- Unagi Yama Q Don - $20.00
- Uni / Ikura / Yamaimo - $24.00
- Chirashi - $25.00
Izakaya Menu
-
Bukkake Soba or Udon - $4.50
Soba or Udon served Hot or Cold with Garnishes -
Banno Shoyu Hiyayakko Tofu - $5.00
Silken Tofu with Banno Shoyu, Kaiware, Bonito and Negi -
Goma Tofu Ankake - $6.75
Sesame Tofu with Sauteed Shimeji, Enoki and Shiitake Dashi Sauce -
Negi-Ma Karaage Skewers - $7.50
Ahi Belly and Green Onion Skewers with OroshiPon -
Spicy Negi-Ma Karaage Skewers - $7.50
Ahi Belly and Green Onion Skewers with Ko Chu Jung Oroshi -
Vegetable Chawanmushi - $7.50
Hamakua Alii, Hamakua Shimeji, Enoki, Shiitake and Kaiware with Truffle Oil -
Uni Chawanmushi - $7.50
Steamed Egg Custard with Uni, Tobiko and Shiso -
Hamachi Zukepacho - $13.50
Sweet Soy Marinated Hamachi with Goma, Negi and Roasted Nori -
MisoSakekasu Butterfish - $14.00
Broiled Miso and Sakekasu Marinated Butterfish -
Nitsuke Toro Tataki Steak - $15.00
Seared Nitsuke Seasoned 8 oz. Toro Steak with Balsamic Lemon Glaze, Shiro Wasabi Oroshi, Capers and Shiso
“Chan-ese” Food:
-
Garlic Dusted Sake Scented Edamame - $4.50
Sake Scented Edamame topped with Garlic Panko Dust -
Fire and Ice Tsuda Karaage Chicken Wings - $7.50
Mrs. Tsuda’s Chicken Wings served Hot and Cold -
Ginger Onion Gyutan - $8.00
Grilled Beef Tongue with Chinese Ginger Onion Pesto -
Ahi Mushroom Meatloaf - $8.00
Served with Hamakua Ali'i Mushroom Kabayaki Sauce -
Shumai Stickers - $8.50
Mama Chan’s Shrimp and Pork Dumplings with Banno Shoyu Su Sauce -
Chinese Salt & Pepper Geso Karaage - $9.00
Fried Squid Legs tossed with Garlic, Chili Peppers and Green Onions -
Seared Seafood Summer Rolls - $9.00
Seared Summer Rolls of Hokkaido Scallop, Shrimp, Hamakua Alii Mushrooms and Cilantro with Sweet Aioli -
Ahi Yuuke - $10.00
Korean Seasoned Ahi on Cucumber Nest topped with Fuji Apple, Quail Egg and Goma -
Okonomi Kim Chee Omu Rice - $10.00
Kim Chee Fried Rice Omelet with Okonomi sauce -
Wok Fried Lemongrass Pork Chops - $12.50
Vietnamese Lemongrass Thin Sliced Pork Chops Wok Fried with Lemon Zest -
Double Stuffed Portobello Mushroom - $12.75
King Crab, Shrimp, Enoki, Shimeji, Shiitake, Tobiko stuffed Portobello Mushroom -
Sake Shiso Nage Manila Clams - $14.00
1 lb. Steamed Manila Clams in Sake Shiso Nage -
KalBi Bim Bap - $14.50
Boneless Short Rib, Korean Marinated Vegetables, Quail Egg, Rice with Ko Chu Jung Tofu Aioli -
Shimo Steak - $18.00
10 oz. Pulehu Ribeye topped with Sautéed Portuguese Sausage, Onions and Shiitake Mushrooms
Natto Lovers:
-
Natto Miso Soup - $4.00
Served with Daikon Oroshi and Negi -
Natto Kim Chee - $4.50
Served with Negi and Cucumber -
Natto Shooter - $4.50
Natto, Yamaimo, Uzura, Negi, Takuwan, Tobiko and Ponzu -
Natto Spring Roll - $5.00
Natto and Vegetable Stir Fry Spring Rolls with Sweet Chili Tororo -
Natto Tamagoyaki - $5.50
Natto stuffed Tamagoyaki with Oroshi and Negi -
Natto Zaru Soba or Udon - $5.50
Choice of Soba or Udon topped with Natto, Tenkasu, Nori and Oroshi -
Erin’s Maguro Natto - $7.50
Maguro, Natto, Negi, Uzura, Nori, Katsuo Bushi, Takuwan, Yamaimo and Shiso -
Jon’s Ika Natto - $8.50
Sweet Ika, Natto, Uzura, Nori, Negi and Shiso -
M.I.N.T. - $14.00
Ika Tempura stuffed with Maguro, Natto, Takuwan, Yamaimo and Negi
Sanshio Tempura:
-
Vegetable Tempura - $10.00
Assorted Seasonal Vegetables -
Hamakua “Fungus Among Us” Tempura - $10.50
Alii, Shimeji, Enoki, Shiitake and Portobello Mushrooms -
Ebi & Vegetable Tempura - $12.50
Black Tiger Shrimp and Assorted Seasonal Vegetables -
“Choke” Seafood Tempura - $22.00
King Crab, Tiger Shrimp, Hokkaido Scallop, Fresh Ahi and Shiso-wrapped Ankimo
* All Tempura served with Homemade Goma, Konbu and
Ume Salt
*Tempura Sauce available upon request
Oyster Shooters:
(Seasonal - Substitutions available)
-
Pikachu - $4.50
Oyster, Oroshi, Yamaimo, Ponzu and Negi -
Kikaida - $12.50
Pikachu + Mirugai, Tobiko and Uzura -
Godzilla (A Must Try!!!!) - $20.00
Kikaida + Oyster, Amaebi, Uni and Ikura
Kustom Kamas:
(Seasonal - Substitutions available)
-
Kama Nanban - $5.50
Deep Fried Kama of the day marinated in Namasu Vinegar - Sake Kama - $14.00
- Hamachi Kama - $15.00
Specialty Maki Sushi
-
Natsu Natsu Roll - $7.50
Summer Vegetarian Sushi Summer Roll -
Ahi Bibap Roll - $9.50
Ahi, Ko Chu Jang, Kim Chee and Korean Marinated Vegetables -
Cheese Yakko Smoked Salmon Roll - $11.00
Smoked Salmon, Wasabi Cream Cheese, Bonito Flakes, Round Onions, Shiso and Yamagobo -
Gindara Roll - $12.50
MisoSakekasu Butterfish, Shiso, Cucumber and Kaiware served with Shiro and Aka Miso Sauce -
Unagi Tamagoyaki Maki - $13.50
Freshwater Eel and Cucumber Maki inside Tamagoyaki with Kabayaki Kaiware and Negi -
Halloween Roll - $14.50
Soft Shell Crab Tempura, Kuro Rice, Tobiko, Yamaimo, Yamagobo, Shiso, Kaiware and Shichimi Wasabi Ponzu Aioli -
Chazuke Yaki Maki - $15.00
Smoked Salmon, Mentaiko, Yamagobo, Takuwan Yaki Roll topped with Ikura, Negi, Nori and Bonito Flakes served with Green Tea -
“BataKani”fornia Roll - $16.50
Garlic Batayaki Alaskan King Crab, Avocado, Tobiko and Mayonnaise wrapped with Cucumber Nori -
AmaAmaEbiEbi Apua’a Roll - $16.50
Amaebi, Ebi Tempura, Tenkasu, Konbu Shio and Shiso
Specialty Temaki Sushi
-
Sada #1 - $5.50
Grilled Shishamo, Sliced Onion, Kaiware, Shichimi and Mayo -
Sada #2 - $6.50
Shrimp Tempura, Romaine Lettuce, Mustard and Mayo -
Natto Kim Chee - $6.50
Natto, Kim Chee, Yamaimo, Kaiware, Shiso and Bonito Flakes -
“Umai”chi - $7.50
Mixture of Hamachi, Negi, Takuwan, Goma, Yama Imo and Sea Salt -
Spicy Paul - $7.50
Hokkaido Scallop, Tobiko, Ko Chu Jang, Cucumber, Kaiware and Mayo
Maki Sushi
-
Kappa - $4.50
Cucumber -
Oshinko - $4.50
Takuwan and Sesame Seeds -
Tekka - $5.50
Raw Tuna/Ahi -
Kampyo - $5.50
Gourd -
Ume Shiso - $5.50
Pickled Plum w/ Perilla Leaf -
Natto - $6.50
Fermented Bean w/ Yamaimo, Shiso, Bonito Flakes, Kaiware and Negi -
Sake Kawa - $8.50
Smoked Salmon Skin w/onion, Kaiware, Bonito Flakes, Yamagobo, Cucumber and Negi -
California - $13.50
Snow Crab, Cucumber and Avocado
*Add Avocado $0.75
Temaki Sushi
- Natto Handroll - $5.50
- Sake Kawa Handroll - $7.50
- Spicy Tuna Handroll - $7.50
- California Handroll - $9.00
*Add Avocado $0.75
*Add 1 pc. Quail Egg $1.00
*All sushi prepared with wasabi unless no wasabi is requested
Nigiri Sushi (2 pcs. per order)
-
Natto - $2.25
(Fermented Bean) -
Tamago - $2.75
(Egg) -
Sake $3.00
(Salmon) -
Geso - $3.00
(Squid Legs) -
Maguro - $3.00
(Tuna) -
Tobiko - $3.00
(Flying Fish Roe) -
Hotate - $5.50
(Hokkaido Scallop) -
Hamachi - $5.50
(Yellow Tail) -
Saba - $5.50
(Mackerel) -
Unagi - $5.50
(Fresh Water Eel) -
Aori Ika - $5.50
(Japan Sweet Squid) - Spicy Tuna - $5.50
-
Shima Aji - $6.50
(Japan Papio) -
Anago - $7.50
(Salt Water Eel) -
Ikura - $7.50
(Salmon Roe) -
Toro Yaki - $10.00
(Grilled Fatty Tuna) -
Kani - $11.00
(King Crab) -
Ama Ebi - $11.00
(Sweet Shrimp) -
Uni - $11.00
(Sea Urchin) -
Mirugai - $12.00
(King Clam) -
Tiger Ebi - $14.00
(X-Large Shrimp) -
Chu-Toro - Market Price
(Medium Fatty Tuna) -
Aji - Market Price
(Spanish Mackerel) -
Awabi - Market Price
(Abalone-Big Island)
*Add 1 pc. Quail Egg $1.00
*All sushi prepared with wasabi unless no wasabi is requested
Sashimi: (Market Price)
- Maguro Sashimi
- Hamachi Sashimi
- Toro Sashimi
- Sake Sashimi
- Mirugai Sashimi
- Shiromi Usuzukuri (White Fish of the Day – Sliced Thin)
Moriawase:
“Set Assortment”
- Asst’d Sashimi (7 Types) - $25.00
- Asst’d Nigiri (10 pc) - $25.00
- Asst’d Chirashi (7 Types) - $25.00
Salads, Soups, and Sides
-
Wafu Cobb Salad - $8.50
Romaine Lettuce with Silken Tofu, Yamagobo, Takuwan, Negi, Parmesan Cheese, Goma, Bonito Flakes, Nori and Kaiware with UmePon Vinaigrette -
Korean Caesar Salad - $8.50
Romaine Lettuce, Kim Chee, Parmesan Cheese, Goma, Nori, Negi and Garlic Croutons with a Korean Style Caesar Dressing -
Oyako Salad - $12.50
Smoked Salmon with Ikura, Daikon, Onion, Kawaire and Bonito Flakes -
Miso Soup - $2.50
Served with Wakame, Negi and Kaiware -
Edamame Miso Soup - $4.00
-
Corn Miso Soup - $4.00
-
Natto Miso Soup - $4.00
Served with Daikon Oroshi and Negi -
Asari Miso Soup - $6.50
Manila Clams and Negi - Rice - $2.25
-
Yaki Musubi Trio - $6.00
Shoyu, Miso and Ume flavored Grilled Musubis
Others:
- Tamago Tsumami - $4.50
- Oshinko Omakase (Japanese Pickles) - $5.50
- Mozuku (Angel Hair Seaweed in Sweet Vinegar) - $5.50
- Kazunoko (Herring Roe with Bonito Flakes) - $5.50
- Namako (Sea Cucumber with Ponzu) - $6.50
- Ankimo Tsumami (Steamed Monkfish Liver w/Ponzu; Served as is or Batayaki style) - $8.50
- Moro & Ume Kyu (Moro Miso and Ume on Cucumber Sticks) - $9.00
- Hotate Isobe Yaki (Grilled Scallop w/ Shoyu wrapped in Nori) - $9.50
- Sunomono Moriawase (Cucumber, Wakame and Vinegar with Seafood) - $9.50
- Yamakake (Marinated Ahi with Grated Yamaimo) - $9.50
- Maguro Tataki - $9.50
- Ahi Shoyu Poke (Onions, Negi and Kaiware) - $12.00
- Aji Tataki - $12.50
- Battera (Japan Saba Box Sushi) - $15.50