Teishoku Menu Set 1: $16.00

  • Saba Shioyaki
     Broiled Mackerel with Oroshi
  • Sake Kama Shioyaki
     Broiled King Salmon Collar with Oroshi
  • Hamachi Kama Shioyaki
     Broiled Yellowtail Collar and Oroshi
  • Wok Fried Lemongrass Pork Chops
     Vietnamese Lemongrass Thin Sliced Pork Chops
  • Kalbi Bim Bap Don
     Marinated Kalbi, Kim Chee and Marinated Vegetables
  • Garlic Ahi Ribs
     Deep Fried Ahi Ribs tossed with Garlic, Green Onion, and Chili Peppers
  • Ebi & Vegetable Tempura
     3 pcs. Ebi and Seasonal Vegetables with Goma, Ume, and Konbu Salts
  • Maguro Tempura
     7 pcs of Ahi with Goma, Ume, and Konbu Salts
  • Maguro Tataki
     Seared Ahi, Daikon Tsuma, Garlic Chips, Ponzu, Goma, and Negi
  • Erin’s Maguro Natto Don
     Maguro, Natto, Negi, Uzura, Nori, Katsuo Bushi, Takuwan, Yamaimo and Shiso
  • Ten Don
     3 pcs. Ebi and Seasonal Vegetable Tempura with Tentsuyu Sauce
  • Jon’s Ika Natto Don
     Sweet Ika, Natto, Uzura, Nori, Negi, and Shiso
  • Unagi Yama Q Don
     Broiled Freshwater Eel, Yamaimo, and Cucumber
  • Spicy Ahi Don
     Ahi Sashimi with Koochujang Sauce, Negi and Cucumber